Decaffeinated Coffeebeans Pacific 250G
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Aromas of cocoa, dried fruits
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90% Arabica, 10% Robusta
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Strength 3/10
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Mixture from Honduras, Nicaragua, Vietnam
Pacific coffee beans, also known as decaffeinated coffee, are made from the best arabicas and robustas without caffeine. We roast our blend with our ancestral, traditional and artisanal know-how, in an Italian way at our workshop in Geneva. Robusta and Arabica unite to form the finest decaffeinated aromas, with aromatic power from Honduras and Nicaragua, and a delicate touch of robusta from Vietnam. Our decaffeinated coffee bean offers beautiful taste notes of cocoa, toasted cereals, or toast, which makes it a smooth and balanced preparation.
Tasting note | L'idéal d'un café à moins de 0.05% de caféine |
Aromas | Cocoa, dried fruits |
Roasting | Blond - Expresso and filter |
Strength | 3 |
Acidity | 1/5 |
Origin | Honduras Nicaragua Vietnam |
Composition | 90% Arabica - 10% Robusta |
Coffee grinding | Espresso |
Features | Décaféiné |
Conditioning | 250G |
Made in | Switzerland |
Delorme Sylviane
Excellente découverte durant le confinement. Excellent service, rapidité dans la livraison contact téléphonique très agréable et sympathique. Merci
Report abuseOlivierBourguignon
Un vrai délice. Je bois ce déca depuis maintenant 2 ans et j'en recommande rapidement avant d'arriver au bout. Je le trouve même meilleur qu'un café avec caféine. Goutez le !
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