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Swisscoffee Coffeebeans 250G

10485
4,7
Basé sur 14 rating(s)
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Swisscoffee bean or ground coffee is the emblem of our capsule coffees, due to its harmony between robusta and arabica, offering a perfect balance. Coffee with a gourmet character, the aromas of cocoa and red fruits remind us of the terroir origins of coffee, a taste journey in Brazil, Colombia and Vietnam. The slight hint of Robusta balances the coffee taste nicely, dampening the acidity.
€ 4.70
  • Aromas of cocoa, red fruits

  • 95% Arabica, 5% Robusta

  • Strength 8/10

  • Mixture from Brazil, Colombia, Vietnam

Beans/Grind
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In Stock
  • Free delivery from 59.- € of purchase

Swisscoffee bean or ground coffee is the emblem of our capsule coffees, due to its harmony between robusta and arabica, offering a perfect balance. Coffee with a gourmet character, the aromas of cocoa and red fruits remind us of the terroir origins of coffee, a taste journey in Brazil, Colombia and Vietnam. The slight hint of Robusta balances the coffee taste nicely, dampening the acidity.

Tasting note Un café gourmand aux délices d'arabicas et robustas
Character Gourmand
Aromas Cocoa, red fruits
Roasting Deep roasting - Expresso
Strength 8
Acidity 1/5
Origin Brazil Colombia Vietnam
Composition 95% Arabica 5% Robusta
Conditioning 250G
Made in Switzerland
By (Mulhouse , France) on  22 June 2021 (Swisscoffee Coffeebeans 250G) :
(5/5
By (Vernier, Switzerland) on  24 May 2021 (Swisscoffee Coffeebeans 250G) :
(5/5

Excellent

Parfait pour un moment de détente. Pas trop puissant et très agréable avec un peu de lait pour les brunchs du dimanche matin

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By (Saubraz, Switzerland) on  31 Dec. 2020 (Swisscoffee Coffeebeans 250G) :
(4/5
By (Condémines , Switzerland) on  15 Dec. 2020 (Swisscoffee Coffeebeans 250G) :
(5/5

Le top suisse

Très bon café Suisse, idéal pour espresso et autres

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By (Erde, Switzerland) on  29 Oct. 2020 (Swisscoffee Coffeebeans 250G) :
(5/5

AstrideDucommun

On adore son odeur et son goût de moka! Que ce soit en expresso ou en capuccino une vrai délice!
Astride D.

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