Papua New Guinea bean coffee is recognized by its harmony and aromatic persistence. Harmonious in character, it is one of the smoothest coffees for tasting. The dominant aromas are almond and toast, which we take pleasure in developing through our passion for artisanal roasting. 100% arabica quality, this delicious coffee from Papua marvels both in Slow Coffee, filter coffee, as well as in full-bodied and creamy espresso. A so-called "amber" roasting is applied to it in order to preserve its body, its liveliness, and a harmony of aromas.
| Tasting note | Un café harmonieux et persistant autour de notes de pain grillé, d'épices et d'amande fraîche |
| Character | Harmonious |
| Aromas | Almond & Toast |
| Roasting | Amber - Expresso and filter |
| Strength | 4 |
| Acidity | 4/5 |
| Origin | Papua New Guinea |
| Composition | 100% Arabica |
| Process | Washed |
| Conditioning | 250G |
| Roasted for | Expresso and filter |
| Made in | Switzerland  |
You might also like
