Robustarabica coffee beans combine the fruity notes of a good Arabica with the strength of a Robusta. This blend perfectly balances acidity and bitterness, through a racy character. The dominant aromas are read by a mixture of red fruits accompanied by slight bitterness, due to its origin from Kenya and Madagascar, at 50% each. This blend not only balances the aromas of each species, but also provides a full-bodied cup for the most serious espresso lovers.
| Tasting note | Un équilibre parfait entre l'acidité et l'amertume |
| Character | Racé |
| Aromas | Mix of red fruits with balanced bitterness |
| Roasting | Amber - Expresso and filter |
| Strength | 8 |
| Acidity | 3/5 |
| Origin | Kenya Madagascar |
| Composition | Arabica 50 % / Robusta 50 % |
| Conditioning | 250G |
| Made in | Switzerland  |
Savant mélange
J'adore ce savant mélange. Et si je ne possède pas le vocabulaire technique pour en parler, je ne peux que vous dire que le goûter c'est l'adopter. TOP
Report abuseYou might also like
